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$12.95The Story
DETAILS
By: Adam Dulye with Michael Harlan Turkell
Where most beer-driven cookbooks focus on cooking with beer, The Beer Pantry is a primer on cooking that complements beer, teaching readers how to think like a chef when pairing their favorite craft brews with culinary ingredients. The book includes more than 70 recipes that will elevate our perception of “pub grub” to haute beer cuisine.
SIZE
- 200 Pages
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
DETAILS
By: Adam Dulye with Michael Harlan Turkell
Where most beer-driven cookbooks focus on cooking with beer, The Beer Pantry is a primer on cooking that complements beer, teaching readers how to think like a chef when pairing their favorite craft brews with culinary ingredients. The book includes more than 70 recipes that will elevate our perception of “pub grub” to haute beer cuisine.
SIZE
- 200 Pages
